46. France – Cherry Berry Clafoutis

It’s summer time in France which means stone fruit and berries are everywhere in abundance. And it’s so much cheaper than at home 🙂 We went a bit overboard snapping up the fruity goodness at our local market, so I decided to make a clafoutis with cherries (cerises), raspberries (framboise) and blueberries (myrtilles). Clafoutis is a…

3. France – Tarte Fine aux Pommes (French Apple Tart)

You are going to see quite a bit of French cuisine popping up on this blog because: a) I love French food b) France is my favourite country in the world, and I have spent a wee bit of time there hanging out at markets, cooking and mostly eating! To kick things off, here is…